Fried Tokwa and Pork with Miso
Fried Tokwa and Pork with Miso
Ingredients
garlic: 1
pepper, sweet: 2
pork: 200 g
sugar:
bamboo, shoots: 1
flour, wheat: 2 teaspoon
ginger: 1 piece
peas: 20 g
soya, sauce
wine
oil, cooking/salad: 5 tablespoon
vetsin
Dish Type: Side Dish
Country: Philippines
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Marinade pork in mixture of wine, soy sauce and flour.
2. Saute garlic, pork and vegetables.
3. Add flour to thicken sauce.
Source
Philippine Council for Agriculture, Forestry and Natural Resources Research and Development, LANTICAN, Cecilia (ED)(1996), Great Flavor of Soybean, (Book Series No.155/1996), ISBN 971-20-0424-4, PCARRD-TAPI, Los Ba?os, Laguna
Philippine Council for Agriculture, Forestry and Natural Resources Research and Development, LANTICAN, Cecilia (ED)(1996), Great Flavor of Soybean, (Book Series No.155/1996), ISBN 971-20-0424-4, PCARRD-TAPI, Los Ba?os, Laguna