Soybean Soup with Clams

Ingredients

soya, beans: 1 2cup
onions: 2 tablespoon
water: 3 cup
clams: 1/2 cup
ginger: 1 1/2 teaspoon
pepper, green: 1 cup
salt, table: 1 1/2 teaspoon
oil, cooking/salad: 4 tablespoon

Dish Type: Soup

Country: Philippines

Difficulty: Easy

Cooking Time (minutes): advanced (over night)

Steps

1. Soak soybeans in water overnight. Drain off water for 5 mn and fry until golden brown. Boil in water for 45 mn. Drain (use drained water for soup stock) and remove bean coats. Set aside.
2. Saute ginger, onion and soybeans in oil for 3 mn. Add clams and cook for 1 mn. Add water and simmer for about 5 mn.
3. Add salt and green pepper leaves. Cook until done. Serve hot.

Source
Philippine Council for Agriculture, Forestry and Natural Resources Research and Development, LANTICAN, Cecilia (ED)(1996), Great Flavor of Soybean, (Book Series No.155/1996), ISBN 971-20-0424-4, PCARRD-TAPI, Los Ba?os, Laguna