Rice Guinataan with Soybeans
Rice Guinataan with Soybeans
Ingredients
rice: 1 29
soya, beans: 1/4 29
water: 3 1/2 29
sugar: 3/4 29
coconut, milk: 6 29
salt, table: 1/2 31
rice: 1 29
soya, beans: 1/4 29
water: 3 1/2 29
sugar: 3/4 29
coconut, milk: 6 29
salt, table: 1/2 31
Dish Type: Snacks
Country: Philippines
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Roast soybeans until dark brown. Break the grains using a rolling pin or pestle. Separate the hull.
2. Mix malagkit rice with roasted soybeans and boil with water and diluted coconut milk, stirring once in a while to avoid burning at the bottom.
3. Add sugar and salt when rice is cooked. Serve hot or cold, top with thick coconut milk.
1. Roast soybeans until dark brown. Break the grains using a rolling pin or pestle. Separate the hull.
2. Mix malagkit rice with roasted soybeans and boil with water and diluted coconut milk, stirring once in a while to avoid burning at the bottom.
3. Add sugar and salt when rice is cooked. Serve hot or cold, top with thick coconut milk.
Source
Philippine Council for Agriculture, Forestry and Natural Resources Research and Development, LANTICAN, Cecilia (ED)(1996), Great Flavor of Soybean, (Book Series No.155/1996), ISBN 971-20-0424-4, PCARRD-TAPI, Los Ba?os, Laguna
Philippine Council for Agriculture, Forestry and Natural Resources Research and Development, LANTICAN, Cecilia (ED)(1996), Great Flavor of Soybean, (Book Series No.155/1996), ISBN 971-20-0424-4, PCARRD-TAPI, Los Ba?os, Laguna