Stewed Sprouts in Tomatoes
Stewed Sprouts in Tomatoes
Ingredients
tomatoes: 1 29
margarine:
celery:
bean sprouts: 2 29
tomatoes: 1 29
margarine:
celery:
bean sprouts: 2 29
Dish Type: Soup
Country: Philippines
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Mix and bring to boil. Add a small amount of margarine and miced celery.
1. Mix and bring to boil. Add a small amount of margarine and miced celery.
Source
Philippine Council for Agriculture, Forestry and Natural Resources Research and Development, LANTICAN, Cecilia (ED)(1996), Great Flavor of Soybean, (Book Series No.155/1996), ISBN 971-20-0424-4, PCARRD-TAPI, Los Ba?os, Laguna
Philippine Council for Agriculture, Forestry and Natural Resources Research and Development, LANTICAN, Cecilia (ED)(1996), Great Flavor of Soybean, (Book Series No.155/1996), ISBN 971-20-0424-4, PCARRD-TAPI, Los Ba?os, Laguna