Green Soybean Corn Soup

Green Soybean Corn Soup

Ingredients
soya, beans: 2 29
corn, sweet: 2 29
cream: 1/2 29
water: 1 29
salt, table:

Dish Type: Soup

Country: Philippines
Cooking Time (minutes): long (over 2 hours)
Steps
1. For shelling beans , see recipe of Green Soybean with Clams.
2. Place beans in a pan and add cold water. Bring to a boil until beans are almost done.
3. Add corn kernels and cream, and cook for 5 to 10 mn.
4. Season with salt or other seasonings to taste. Serve hot.


Source
Philippine Council for Agriculture, Forestry and Natural Resources Research and Development, LANTICAN, Cecilia (ED)(1996), Great Flavor of Soybean, (Book Series No.155/1996), ISBN 971-20-0424-4, PCARRD-TAPI, Los Ba?os, Laguna