Green Soybean Guisado
Green Soybean Guisado
Ingredients
soya, beans: 1 29
tomatoes: 1/3 29
onions: 1/3 29
garlic:
pork: 1/2 29
shrimps: 1/2 29
ampalaya, leaves: 1/3 29
sauce, patis: 1 27
oil, cooking/salad: 2 27
soya, beans: 1 29
tomatoes: 1/3 29
onions: 1/3 29
garlic:
pork: 1/2 29
shrimps: 1/2 29
ampalaya, leaves: 1/3 29
sauce, patis: 1 27
oil, cooking/salad: 2 27
Dish Type: Main Dish
Country: Philippines
Cooking Time (minutes): average (30 minutes - 2 hours)
Steps
1. Saute garlic, onion, tomato and pork. Season with patis and add shrimp juice.
2. Boil until pork is tender. Add shrimps and soybean. Simmer for 15 mn.
3. Add ampalaya leaves. Cook until done.
1. Saute garlic, onion, tomato and pork. Season with patis and add shrimp juice.
2. Boil until pork is tender. Add shrimps and soybean. Simmer for 15 mn.
3. Add ampalaya leaves. Cook until done.
Source
Philippine Council for Agriculture, Forestry and Natural Resources Research and Development, LANTICAN, Cecilia (ED)(1996), Great Flavor of Soybean, (Book Series No.155/1996), ISBN 971-20-0424-4, PCARRD-TAPI, Los Ba?os, Laguna
Philippine Council for Agriculture, Forestry and Natural Resources Research and Development, LANTICAN, Cecilia (ED)(1996), Great Flavor of Soybean, (Book Series No.155/1996), ISBN 971-20-0424-4, PCARRD-TAPI, Los Ba?os, Laguna