Green Soybean Omelet
Green Soybean Omelet
Ingredients
soya, beans: 1 29
tomatoes: 1/2 29
onions: 1/2 29
milk: 1/4 29
water: 2 29
egg, chicken: 4
salt, table: 1 31
soya, beans: 1 29
tomatoes: 1/2 29
onions: 1/2 29
milk: 1/4 29
water: 2 29
egg, chicken: 4
salt, table: 1 31
Dish Type: Main Dish
Country: Philippines
Cooking Time (minutes): average (30 minutes - 2 hours)
Steps
1. Boil soybean in 2 cups water for 10 mn. Drain and set aside.
2. Combine eggs, milk and salt, then beat together.
3. Then fry the mixture, add soybean and the remaining ingredients.
4. Fold at two opposite ends of cooked omelet. Serve hot.
1. Boil soybean in 2 cups water for 10 mn. Drain and set aside.
2. Combine eggs, milk and salt, then beat together.
3. Then fry the mixture, add soybean and the remaining ingredients.
4. Fold at two opposite ends of cooked omelet. Serve hot.
Source
Philippine Council for Agriculture, Forestry and Natural Resources Research and Development, LANTICAN, Cecilia (ED)(1996), Great Flavor of Soybean, (Book Series No.155/1996), ISBN 971-20-0424-4, PCARRD-TAPI, Los Ba?os, Laguna
Philippine Council for Agriculture, Forestry and Natural Resources Research and Development, LANTICAN, Cecilia (ED)(1996), Great Flavor of Soybean, (Book Series No.155/1996), ISBN 971-20-0424-4, PCARRD-TAPI, Los Ba?os, Laguna