Green Soybean Menudo
Green Soybean Menudo
Ingredients
soya, beans: 2 29
tomatoes: 1/2 29
onions: 3 27
garlic: 3
pepper, sweet: 2/3 29
pork: 2 29
bay laurel: 1 54
pepper: 1/8 31
salt, table: 2 27
meat: 3 29
oil, cooking/salad: 2 27
soya, beans: 2 29
tomatoes: 1/2 29
onions: 3 27
garlic: 3
pepper, sweet: 2/3 29
pork: 2 29
bay laurel: 1 54
pepper: 1/8 31
salt, table: 2 27
meat: 3 29
oil, cooking/salad: 2 27
Dish Type: Main Dish
Country: Philippines
Cooking Time (minutes): average (30 minutes - 2 hours)
Steps
1. Saute garlic, onion and tomato in vegetable oil. While sauteing, add red and green pepper, bay leaf, pork, soybean and meat stock.
2. Simmer till sauce is medium thick and beans are cooked. Season with salt and pepper.
1. Saute garlic, onion and tomato in vegetable oil. While sauteing, add red and green pepper, bay leaf, pork, soybean and meat stock.
2. Simmer till sauce is medium thick and beans are cooked. Season with salt and pepper.
Source
Philippine Council for Agriculture, Forestry and Natural Resources Research and Development, LANTICAN, Cecilia (ED)(1996), Great Flavor of Soybean, (Book Series No.155/1996), ISBN 971-20-0424-4, PCARRD-TAPI, Los Ba?os, Laguna
Philippine Council for Agriculture, Forestry and Natural Resources Research and Development, LANTICAN, Cecilia (ED)(1996), Great Flavor of Soybean, (Book Series No.155/1996), ISBN 971-20-0424-4, PCARRD-TAPI, Los Ba?os, Laguna