Green Soybean-Carrot Salad
Green Soybean-Carrot Salad
Ingredients
soya, beans: 2 29
grapes: 2/3 29
water: 4 29
gherkin: 1 29
salt, table: 1 1/2 31
sauce, mayonnaise: 3/4 29
turnip: 1 29
soya, beans: 2 29
grapes: 2/3 29
water: 4 29
gherkin: 1 29
salt, table: 1 1/2 31
sauce, mayonnaise: 3/4 29
turnip: 1 29
Dish Type: Salad
Country: Philippines
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Boil soybeans in water for 10 minutes. Drain off water.
2. Toss all ingredients together in a bowl. Serve in a nest of lettuce leaves.
1. Boil soybeans in water for 10 minutes. Drain off water.
2. Toss all ingredients together in a bowl. Serve in a nest of lettuce leaves.
Source
Philippine Council for Agriculture, Forestry and Natural Resources Research and Development, LANTICAN, Cecilia (ED)(1996), Great Flavor of Soybean, (Book Series No.155/1996), ISBN 971-20-0424-4, PCARRD-TAPI, Los Ba?os, Laguna
Philippine Council for Agriculture, Forestry and Natural Resources Research and Development, LANTICAN, Cecilia (ED)(1996), Great Flavor of Soybean, (Book Series No.155/1996), ISBN 971-20-0424-4, PCARRD-TAPI, Los Ba?os, Laguna