Yoghurt Cake
Yoghurt Cake
Ingredients
lemon: 1 1/2 31
yoghurt, plain: 8 48
egg, chicken: 2
sugar: 2 34
baking powder: 2 31
flour, wheat: 4 29
oil, cooking/salad: 1 34
lemon: 1 1/2 31
yoghurt, plain: 8 48
egg, chicken: 2
sugar: 2 34
baking powder: 2 31
flour, wheat: 4 29
oil, cooking/salad: 1 34
Dish Type: Dessert
Country: France
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Empty yoghurt into a large bowl and use empty carton as a measure.
2. Combine all ingredients and mix well.
3. Pour into a greased pan. Bake at 350 degrees F for 45 mn.
1. Empty yoghurt into a large bowl and use empty carton as a measure.
2. Combine all ingredients and mix well.
3. Pour into a greased pan. Bake at 350 degrees F for 45 mn.
Source
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines