Baked Fudge Dessert
Baked Fudge Dessert
Ingredients
nuts, edible: 1 29
butter: 1 29
egg, chicken: 4
sugar: 2 29
cocoa, powder: 1/2 29
flour, wheat: 1/2 29
vanilla: 2 31
nuts, edible: 1 29
butter: 1 29
egg, chicken: 4
sugar: 2 29
cocoa, powder: 1/2 29
flour, wheat: 1/2 29
vanilla: 2 31
Dish Type: Dessert
Country: United States of America
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Preheat oven at 350 degrees F. Mix flour, cocoa, and sugar. Add eggs. Stir in butter and vanilla. Beat well. Fold in nuts.
2. Pour batter into a 9-inch square pan. Set in a 9- x 13-inch baking pan and add 1/4 inch water.
3. Bake for 1 hour. Serve warm with a scoop of ice-cream or whipped cream.
1. Preheat oven at 350 degrees F. Mix flour, cocoa, and sugar. Add eggs. Stir in butter and vanilla. Beat well. Fold in nuts.
2. Pour batter into a 9-inch square pan. Set in a 9- x 13-inch baking pan and add 1/4 inch water.
3. Bake for 1 hour. Serve warm with a scoop of ice-cream or whipped cream.
Source
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines