Cassava Meat Balls
Cassava Meat Balls
Ingredients
cassava: 1 29
onions: 1
beef: 250 6
flour, wheat:
pepper: 1/2 31
salt, table: 2 31
cassava: 1 29
onions: 1
beef: 250 6
flour, wheat:
pepper: 1/2 31
salt, table: 2 31
Dish Type: Main Dish
Country: World
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Mix together minced meat, grated cassava, onion, salt and pepper in a bowl.
2. Ad one f seasonings listed and mix well.
3. Make into balls or small, flattened cakes (0.5 cm thick).
4. Roll or dip into flour.
5. Fry in hot oil until brown on each side.
6. Serve with gravy, soup, or fresh tomato sauce.
1. Mix together minced meat, grated cassava, onion, salt and pepper in a bowl.
2. Ad one f seasonings listed and mix well.
3. Make into balls or small, flattened cakes (0.5 cm thick).
4. Roll or dip into flour.
5. Fry in hot oil until brown on each side.
6. Serve with gravy, soup, or fresh tomato sauce.
Source
Food and Agriculture Organization of the United Nations (1990), Roots, tubers, plantains and bananas in human nutrition, ISBN 92-5-102862, Rome
Food and Agriculture Organization of the United Nations (1990), Roots, tubers, plantains and bananas in human nutrition, ISBN 92-5-102862, Rome