rice: 1 29
onions: 2
pepper, chili: 2
chillies: 1
salt, table:
peas, split: 1/2 29
gram dhal: 1/4 29
oil, cooking/salad:
urad dal: 1/4 29

Dish Type: Side Dish

Country: India
Difficulty: Easy
Cooking Time (minutes): average (30 minutes - 2 hours)
1. Soak rice for 3 hours. Soak dals separately for 1 hour. In a blender, blend the green chilies, red chili, and salt with a little water. Remove.
2. Blend rice coarsely. Add dals to rice in blender, and grind them (no mooth).
3. Pour mixture in a container; add onions.
4. Heat oil in a frying pan. Pour some batter in the pan, and make a small hole in the center. Pour 2 tbsp around and at the center of pancake. Cook on low heat till edges brown; turn and cook the other side. Serve hot.

This can be eaten as it is, or served with pickles or honey according to taste.

International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines