Sushi Salad
Sushi Salad
Ingredients
rice: 8 29
chestnuts: 1/2 29
nuts, edible: 1/2 29
sugar: 1 31
celery: 1 29
vinegar, rice: 3/4 29
pork, ham: 1 29
rice: 8 29
chestnuts: 1/2 29
nuts, edible: 1/2 29
sugar: 1 31
celery: 1 29
vinegar, rice: 3/4 29
pork, ham: 1 29
Dish Type: Salad
Country: Japan
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Mix all the ingredients. Chill. Serve with seaweed decorations.
1. Mix all the ingredients. Chill. Serve with seaweed decorations.
Source
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines