Stir-fried Rice
Stir-fried Rice
Ingredients
rice: 2 29
beef: 2 48
oil, sesame: 1 27
onion, green: 1 27
sauce, hot: 1 31
salt, table:
bean sprouts: 4 48
kimchee: 4 48
rice: 2 29
beef: 2 48
oil, sesame: 1 27
onion, green: 1 27
sauce, hot: 1 31
salt, table:
bean sprouts: 4 48
kimchee: 4 48
Dish Type: Main Dish
Country: Democratic People’s Republic of Korea
Difficulty: Easy
Cooking Time (minutes): average (30 minutes - 2 hours)
Steps
1. Marinate sprouts in seasoning sauce.
2. Clean and wash beef; cut into strips and sprinkle with salt and pepper.
3. Cut kimchee and set aside. Heat oil on a high flame, add beef; stir-fry until color changes.
4. Add rice, stir; add kimchee and seasoned soybean sprouts.
5. Cook and stir, sprinkle with salt and pepper.
6. Transfer to a serving dish, and garnish with chopped green onions. Serve with hot sauce.
1. Marinate sprouts in seasoning sauce.
2. Clean and wash beef; cut into strips and sprinkle with salt and pepper.
3. Cut kimchee and set aside. Heat oil on a high flame, add beef; stir-fry until color changes.
4. Add rice, stir; add kimchee and seasoned soybean sprouts.
5. Cook and stir, sprinkle with salt and pepper.
6. Transfer to a serving dish, and garnish with chopped green onions. Serve with hot sauce.
Source
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines