Steps
1. Soak pork and fish in cold water. Boil bananas annd mash while hot. Brush with melted butter and make into balls.
2. Chop spinach finely. Clean and flake the fish. Cut pork into small cubes.
3. Fry fish and pork together. Combine with spinach, salt and onion.
4. Steam until spinach is tender. Arrange on a platter with bananas balls around.
5. Garnish with sliced carrot, tomato and cucumber.

Source
Compa?ia Bananera de Costa Rica, STARGARDTER, F. (ED), All you need is under the peel - green bananas recipes, Golfito