Steps
1. Cook bananas with salt. Dice over meat, bananas, onion and coriander. Fry for 5 mn.
2. Fill peppers with meat and dip into egg mixture and fry in very hot fat.
3. Before filling the peppers, dip them into oil and put them in oven or grill for 2 mn, peel and discard seeds.

Source
Compa?ia Bananera de Costa Rica, STARGARDTER, F. (ED), All you need is under the peel - green bananas recipes, Golfito