Sweet and Sour Beans with Bananas
Sweet and Sour Beans with Bananas
Ingredients
bananas: 1 29
onions: 1 27
beans, green: 1 39
sugar: 2 27
broth: 1/2 29
flour, wheat: 1 27
vinegar: 2 27
pork, bacon: 4
bananas: 1 29
onions: 1 27
beans, green: 1 39
sugar: 2 27
broth: 1/2 29
flour, wheat: 1 27
vinegar: 2 27
pork, bacon: 4
Dish Type: Side Dish
Country: Costa Rica
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. In medium skillet cook bacon until lightly browned. Remove bacon, drain, crumble and reserve.
2. Remove all but 2 tbsp bacon drippings from skillet.
3. Blend flour into drippings in skillet. Stir in chicken broth, vinegar, sugar and onion. Cook, stirring constantly, until mixture tickens and comes to a boil.
4. Add green beans, bananas and reserved bacon. Heat. Serve immediately.
1. In medium skillet cook bacon until lightly browned. Remove bacon, drain, crumble and reserve.
2. Remove all but 2 tbsp bacon drippings from skillet.
3. Blend flour into drippings in skillet. Stir in chicken broth, vinegar, sugar and onion. Cook, stirring constantly, until mixture tickens and comes to a boil.
4. Add green beans, bananas and reserved bacon. Heat. Serve immediately.
Source
Compa?ia Bananera de Costa Rica, STARGARDTER, F. (ED), All you need is under the peel - green bananas recipes, Golfito
Compa?ia Bananera de Costa Rica, STARGARDTER, F. (ED), All you need is under the peel - green bananas recipes, Golfito