Banana Kabobs
Banana Kabobs
Ingredients
bananas:
tomatoes:
pepper, sweet:
pork: 1 1/2 53
margarine:
salt, table:
bananas:
tomatoes:
pepper, sweet:
pork: 1 1/2 53
margarine:
salt, table:
Dish Type: Main Dish
Country: Costa Rica
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Cut the meat into chuks, about 1'' thick; pin into spikes (metal or bambu), alternating with banana, tomato and pepper.
2. Brush kabobs with melted margarine annd sprinkle with salt. Put them on grill for 10 mn turning once, brush again and grill for 10 more mn.
1. Cut the meat into chuks, about 1'' thick; pin into spikes (metal or bambu), alternating with banana, tomato and pepper.
2. Brush kabobs with melted margarine annd sprinkle with salt. Put them on grill for 10 mn turning once, brush again and grill for 10 more mn.
Source
Compa?ia Bananera de Costa Rica, STARGARDTER, F. (ED), All you need is under the peel - green bananas recipes, Golfito
Compa?ia Bananera de Costa Rica, STARGARDTER, F. (ED), All you need is under the peel - green bananas recipes, Golfito