Khuor Pot
Khuor Pot
Ingredients
corn, sweet: 5
garlic: 5
pork: 7 48
egg, chicken: 1
chives:
pepper:
salt, table:
nguoc-mam, sauce:
shortening:
corn, sweet: 5
garlic: 5
pork: 7 48
egg, chicken: 1
chives:
pepper:
salt, table:
nguoc-mam, sauce:
shortening:
Dish Type: Main Dish
Country: World
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Grate the corn. Brown in very hot fat several cloves of pressed garlic. When it starts to brown, add pork cut in small pieces and brown.
2. Add grated corn and let cook until it becomes golden brown. Add salt, pepper and several tbsp of bouillon, then add the beaten egg.
3. Garnish with chopped chives.
1. Grate the corn. Brown in very hot fat several cloves of pressed garlic. When it starts to brown, add pork cut in small pieces and brown.
2. Add grated corn and let cook until it becomes golden brown. Add salt, pepper and several tbsp of bouillon, then add the beaten egg.
3. Garnish with chopped chives.
Source
Vegetables
Vegetables