Atolillo

Atolillo

Ingredients
bananas: 1
milk: 1 29
water: 1 29
cinnamon: 1 28
coconut, milk:
salt, table: 1/4 31

Dish Type: Dessert

Country: Costa Rica
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Peel bananas, cut in pieces and put in a blender with a cup of water.
2. Once, it is blended, put in a saucepan and bring to a boil on medium heat, add cinnamon stick, cook until begins to thicken (half an hour).
3. Mix milk with the coconut milk, add sugar and leave it on low heat until it boils again.
4. Serve warm.

Comments
Especially good for children at breakfast.

Source
Compa?ia Bananera de Costa Rica, STARGARDTER, F. (ED), All you need is under the peel - green bananas recipes, Golfito