Banana Soup
Banana Soup
Ingredients
bananas: 14
potatoes: 4
tomatoes: 1 53
garlic: 1
beef: 3
coconut, milk: 3
pepper:
salt, table:
scallion: 2 30
thyme:
bananas: 14
potatoes: 4
tomatoes: 1 53
garlic: 1
beef: 3
coconut, milk: 3
pepper:
salt, table:
scallion: 2 30
thyme:
Dish Type: Soup
Country: Costa Rica
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Put beef or bone in 4 qts. water and cook for 4 hours to make stock.
2. Blanch bananas in cold water brought to boil. Dice potatoes, tomatoes, chop scallion and garlic; add to beef stock. Reduce stock by half and add diced bananas.
3. Add salt, pepper and thyme and coconut milk. Cook for 5 mn longer. Serve hot.
1. Put beef or bone in 4 qts. water and cook for 4 hours to make stock.
2. Blanch bananas in cold water brought to boil. Dice potatoes, tomatoes, chop scallion and garlic; add to beef stock. Reduce stock by half and add diced bananas.
3. Add salt, pepper and thyme and coconut milk. Cook for 5 mn longer. Serve hot.
Source
Compa?ia Bananera de Costa Rica, STARGARDTER, F. (ED), All you need is under the peel - green bananas recipes, Golfito
Compa?ia Bananera de Costa Rica, STARGARDTER, F. (ED), All you need is under the peel - green bananas recipes, Golfito