Pumpkin Soup

Ingredients

potatoes: 1 - 2
onions: 1
garlic: 1
basil: 1 pinch
cream: 125 g
celery: 4 stalk
oregano
parsley
salt
soya, sauce: 1 tablespoon
pumpkin: 1/2 kg
meat

Dish Type: Soup

Country: Australia

Difficulty: Easy

Cooking Time (minutes): quick (30 minutes or less)

Steps

1. Mix everything except cream and parsley and cook about 20 mn.
2. Blend or leave chunky according to taste.
3. Add cream. Sprinkle with parsley.

Source
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines