Cream of Spinach Soup
Cream of Spinach Soup
Ingredients
onions: 1
milk: 3 29
butter: 2 27
cream: 1/2 29
bread: 1 29
water: 2 29
cumin: 1 31
pepper:
salt, table:
spinach: 4 29
onions: 1
milk: 3 29
butter: 2 27
cream: 1/2 29
bread: 1 29
water: 2 29
cumin: 1 31
pepper:
salt, table:
spinach: 4 29
Dish Type: Soup
Country: India
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Heat butter in a pan and saute cumin seeds.
2. When slightly brown, add chopped onions and saute, but do not brown.
3. Add spinach and water, and simmer for 2 minutes.
4. Add milk and bring to a boil. Add salt and pepper; cook until done.
5. Serve topped with bread squares and cream.
1. Heat butter in a pan and saute cumin seeds.
2. When slightly brown, add chopped onions and saute, but do not brown.
3. Add spinach and water, and simmer for 2 minutes.
4. Add milk and bring to a boil. Add salt and pepper; cook until done.
5. Serve topped with bread squares and cream.
Source
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines