Speedy Dinner Rolls
Speedy Dinner Rolls
Ingredients
milk: 1 29
margarine: 1/3 29
water: 1/2 29
egg, chicken: 2
sugar: 1/3 29
flour, wheat: 3 1/2 29
salt, table: 1 31
yeast: 2 27
milk: 1 29
margarine: 1/3 29
water: 1/2 29
egg, chicken: 2
sugar: 1/3 29
flour, wheat: 3 1/2 29
salt, table: 1 31
yeast: 2 27
Dish Type: Snacks
Country: United States of America
Cooking Time (minutes): average (30 minutes - 2 hours)
Steps
1. Soften yeast in 1/2 cup warm water. Mix together remaining 1 cup milk or water, sugar, and softened yeast.
2. Add 1 tsp salt and 1 cup flour. Beat. Add eggs and butter; beat. Work in remaining flour and mix until smooth.
3. Cover and let stand for 20 minutes. Form into rolls. Let rise until double.
4. Bake for 12-15 minutes at 375 degrees F.
1. Soften yeast in 1/2 cup warm water. Mix together remaining 1 cup milk or water, sugar, and softened yeast.
2. Add 1 tsp salt and 1 cup flour. Beat. Add eggs and butter; beat. Work in remaining flour and mix until smooth.
3. Cover and let stand for 20 minutes. Form into rolls. Let rise until double.
4. Bake for 12-15 minutes at 375 degrees F.
Source
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines