Ugali
Ugali
Ingredients
flour, maize: 1 8
water: 2 10
flour, maize: 1 8
water: 2 10
Dish Type: Side Dish
Country: Tanzania
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Boil water; add flour little by little (to avoid fornation of balls) until the mixture becomes thick;
2. Keep on stirring until it is well cooked.
3. Serve with beef stew or chicken stew, or fish.
1. Boil water; add flour little by little (to avoid fornation of balls) until the mixture becomes thick;
2. Keep on stirring until it is well cooked.
3. Serve with beef stew or chicken stew, or fish.
Source
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines