Pancakes
Pancakes
Ingredients
egg, chicken: 3
sugar: 2 31
cheese, cottage: 1 29
flour, wheat: 1/4 29
oil, cooking/salad: 2 31
egg, chicken: 3
sugar: 2 31
cheese, cottage: 1 29
flour, wheat: 1/4 29
oil, cooking/salad: 2 31
Dish Type: Snacks
Country: United States of America
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Beat all ingredients together. If batter is too thick, add 1-2 tsp milk.
2. Fry 2- or 3-inch pancakes.
1. Beat all ingredients together. If batter is too thick, add 1-2 tsp milk.
2. Fry 2- or 3-inch pancakes.
Comments
These pancakes can be frozen and reheated.
These pancakes can be frozen and reheated.
Source
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines