Rice Cake Cameroon
Rice Cake Cameroon
Ingredients
rice: 500 6
margarine: 500 6
water:
egg, chicken: 3
baking powder: 1 31
essences: 4 26
flour, wheat: 1 29
rice: 500 6
margarine: 500 6
water:
egg, chicken: 3
baking powder: 1 31
essences: 4 26
flour, wheat: 1 29
Dish Type: Dessert
Country: Cameroon
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Sieve ground rice, flour and baking powder together.
2. Cream fat and sugar together and add eggs gradually. Add essence.
3. Add flour and mix to a cakebatter consistency, using milk or water.
4. Turn into greased this and bake until golden brown.
1. Sieve ground rice, flour and baking powder together.
2. Cream fat and sugar together and add eggs gradually. Add essence.
3. Add flour and mix to a cakebatter consistency, using milk or water.
4. Turn into greased this and bake until golden brown.
Source
Food and Agriculture Organization of the United Nations (1991), Post-harvest and processing technologies of African staple foods: a technical compendium, ISBN 92-5-103076-6, Rome
Food and Agriculture Organization of the United Nations (1991), Post-harvest and processing technologies of African staple foods: a technical compendium, ISBN 92-5-103076-6, Rome