Mango-Orange Drink
Mango-Orange Drink
Ingredients
mangoes: 1 1/2 29
lemon: 1/2 29
oranges: 1 29
water: 3 29
sugar: 1/2 29
mangoes: 1 1/2 29
lemon: 1/2 29
oranges: 1 29
water: 3 29
sugar: 1/2 29
Dish Type: Beverage
Country: Tanzania
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Make a syrup with the water, sugar, and orange rind. Let cool.
2. Add the mashed mango, orange juice and lemon juice, mix well and serve cold.
1. Make a syrup with the water, sugar, and orange rind. Let cool.
2. Add the mashed mango, orange juice and lemon juice, mix well and serve cold.
Source
Food and Agriculture Organization of the United Nations (1991), Post-harvest and processing technologies of African staple foods: a technical compendium, ISBN 92-5-103076-6, Rome
Food and Agriculture Organization of the United Nations (1991), Post-harvest and processing technologies of African staple foods: a technical compendium, ISBN 92-5-103076-6, Rome