Chimpapila

Chimpapila

Ingredients
beans, kidney:
groundnuts: 1 29
seasonings:
water:

Dish Type: Side Dish

Country: Zambia
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Boil the leaves for 20-30 minutes.
2. Add groundnuts, season, cook for another 10-15 minutes and serve.


Source
Food and Agriculture Organization of the United Nations (1991), Post-harvest and processing technologies of African staple foods: a technical compendium, ISBN 92-5-103076-6, Rome