Cassava Leaves with Groundnuts
Cassava Leaves with Groundnuts
Ingredients
cassava: 2 36
groundnuts: 4 27
water: 2 29
cassava: 2 36
groundnuts: 4 27
water: 2 29
Dish Type: Side Dish
Country: Tanzania
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Wash and pound the leaves in a mortar until fine.
2. Boil the leaves in salted water for about one hour, adding more water if necessary.
3. Pound and sift the groundnuts.
4. Add the groundnut flour to the cassava leaves and cook for about 10 minutes
5. Season to taste and serve.
1. Wash and pound the leaves in a mortar until fine.
2. Boil the leaves in salted water for about one hour, adding more water if necessary.
3. Pound and sift the groundnuts.
4. Add the groundnut flour to the cassava leaves and cook for about 10 minutes
5. Season to taste and serve.
Source
Food and Agriculture Organization of the United Nations (1991), Post-harvest and processing technologies of African staple foods: a technical compendium, ISBN 92-5-103076-6, Rome
Food and Agriculture Organization of the United Nations (1991), Post-harvest and processing technologies of African staple foods: a technical compendium, ISBN 92-5-103076-6, Rome