Onion Leaves
Onion Leaves
Ingredients
tomatoes:
onions:
groundnuts:
salt, table:
tomatoes:
onions:
groundnuts:
salt, table:
Dish Type: Side Dish
Country: Tanzania
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Wash onion leaves in cold water, finely chop and cook in boiling water.
2. Add salt, tomatoes and groundnuts.
3. Serve with starchy food.
1. Wash onion leaves in cold water, finely chop and cook in boiling water.
2. Add salt, tomatoes and groundnuts.
3. Serve with starchy food.
Source
Food and Agriculture Organization of the United Nations (1991), Post-harvest and processing technologies of African staple foods: a technical compendium, ISBN 92-5-103076-6, Rome
Food and Agriculture Organization of the United Nations (1991), Post-harvest and processing technologies of African staple foods: a technical compendium, ISBN 92-5-103076-6, Rome