Toolkit
Cette section permet d’accéder aux documents qui traitent d’activités post-récolte associées aux produits agricoles. Deux moteurs de recherche, l’un avancé et l’autre simple, permettent de trouver facilement les informations que vous désirez.
Les publications sont fournies autant que possible en dossiers pdf téléchargeables. Actuellement, le Toolkit est disponible en anglais seulement.
Latest Toolkit
Milk Processing Toolkit
The Coalho-type cheese is widely produced in under developed Brazilian states, especially on northeastern Brazil. Besides being easily accomplished, its production requires low cost. This cheese is marketed throughout the country. Its great consumption is mainly observed in several Brazilian beaches, under the form of grilled cheese.
Instructional Manual
2007
FAO - AGS
(English)
Milk Processing Toolkit
When setting up the milk processing industry it is essential that the condition of the building - the construction materials and the building position- are all suitable to food production. The cow-hangar must be located away from swamps, ditches or refuse dumps where insects and rodents are probably found. [...]
Instructional Manual
2007
FAO - AGS
(English)
Milk Processing Toolkit
To obtain a final well-qualified product, the milk should present some physiochemical characteristics. The characterization of the products can be performed by applying the tests presented in the Milk analysis flowchart.
Instructional Manual
2007
FAO -AGS
(English)
Milk Processing Toolkit
Milk is the product proceeding from the complete and uninterrupted milking of healthy, well fed and rested cows, that is accomplished under sanitary conditions. For obtaining dairy well-qualified derivatives, besides a satisfactory management and hygiene conditions, the milk should present some physiochemical characteristics that will determine the flavor, odor, texture [...]
Instructional Manual
2007
FAO - AGS
(English)
Oil Seeds Processing Toolkit
Basic record keeping.Date of production, names of processors, amount of crude oil per batch, number of batches, total crude oil per day, days opening stock of crude oil, crude oil removed for heating, days closing stock of crude oil.
Instructional Manual
2007
FAO - AGS
(English)