- 1. Saute the ham, onions, green pepper, tomato, and garlic in the olive oil.2. Add chicken bouillon cube, basil, oregano, vinegar, and dissolved tomato paste. Cook for 5 mn over low heat, stirring occasionally.3. Add the heart of palm, cover and simmer for 20 mn, [...]

Dominican Cookbook

 - 1. Mix l/2 mug cassava flour with the water. Boil for 4 minutes and allow to cool slightly.2. Mix the yeast with the dry flour. Gradually mix with the warm water. Knead the dough well.3. Add the remaining ingredients and knead thoroughly for 10 minutes.4. [...]

Food and Agriculture Organization of the United Nations (1994), Utilizing root crops, RAPA Publication 1994/30, Regional Office for Asia & the Pacific Bangkok, Thailand

 - 1. Mix l/2 mug cassava flour with the water. Boil for 4 minutes and allow to cool slightly.2. Mix the yeast with the dry flour. Gradually mix with the warm water. Knead the dough well.3. Add the remaining ingredients and knead thoroughly for 10 minutes.4. [...]

Food and Agriculture Organization of the United Nations (1994), Utilizing root crops, RAPA Publication 1994/30, Regional Office for Asia & the Pacific Bangkok, Thailand

 - 1. Peel the bananas and cut them in very thin slices.2. Put them on a tray in the sun, turning them every half hour.3. The thin banana slices will be dehydrated in about three (3) days with the treatment. If within 3 days the banan [...]

Compa?ia Bananera de Costa Rica, STARGARDTER, F. (ED), All you need is under the peel - green bananas recipes, Golfito

 - 1. Cut bananas in slices, about 3/4'' thick.2. Fry until golden.3. Drain and flatten with a glass.4. Sprinkle with salt.5. Fry again until very-crispy.6. Serve hot and sprinkle with salt.

Compa?ia Bananera de Costa Rica, STARGARDTER, F. (ED), All you need is under the peel - green bananas recipes, Golfito

 - 1. Line 9'' pie tin with short crust pastry.2. Boil banans with salt and hot pepper.3. Mash.4. Saute finely chopped green onions in fat.5. Add to banana.6. Place mixture in pie sheet and cover with ham, pepper, tomato and bacon7. Sprinkle with grated cheese.8. Bake [...]

Compa?ia Bananera de Costa Rica, STARGARDTER, F. (ED), All you need is under the peel - green bananas recipes, Golfito

 - 2. While still lukewarm, mix with half cup of coconut milk.3. Beat slightly 4 eggs and mix with the rice.4. When the mixture is cool make small balls which are rolled in beaten egg seasoned with salt and pepper.5. Fry in very hot fat.

Personal information, Rice Recipes, Cambodia

 - 1. Slice the eggplant and blanch for a few minutes.2. Brown an onion cut in strips.3. Remove and put aside.4. Brown the condiments, ground, in hot fat and after a few moments add the fish, washed and cut up.5. Allow to simmer a little and [...]

Vegetables

 - 1. Peel pipangailles, wash and cut into pieces.2. Cut pork in small pieces.3. Shell the garlic, pound lightly and brown in hot fat.4. When the garlic begins to brown, add the pork and brown.5. Add rock lobster cut in small pieces.6. Add nguoc-mam, pipangailles, salt, [...]

Vegetables

 - 1. Cut squash in two lengthwise and remove seeds.2. Cut crosswise in thin slices.3. Wash in salted water and drain.4. Pound garlic lightly and brown in hot fat.5. When it begins to brown, add sliced beef, squash, nguoc-mam and serve garnished with parsley and chives [...]

Vegetables