- 1. Grate finely boiled corn2. Sprinkle grated coconut over it and add some sugar and salt3. Garnish with more grated coconut

Vegetables

 - 1. Blanch the whole cabbage in salt water.2. When it becomes soft, remove and drain.3. Press garlic and saute in hot fat.4. When it begins to brown cut in small pieces.5. Add shrimp cut in small pieces.6. Flavor with nguoc-mam.7. Add cabbge and stir well8. [...]

Vegetables

 - 1. Pound condiments fine with salt and sugar.2. Thicken with 2 tbsp of first coconut milk, nguoc-mam and a beaten egg.3. Add pork and stir well.4. Blanch the cabbage leaves in hot water (not salted).5. When they begin to soften, remove and let drain.6. [...]

Vegetables

 - 1. Boil tomatoes whole with the peppers and the garlic.2. Peel tomatoes when done.3. Remove seeds and cut in small pieces.4. Shell and slice the garlic.5. Cut the pepper in thin slices and add to the tomatoes.6. Flavor with lemon juice, salt a spoonful of [...]

Vegetables

 - 1. Choose nice ripe tomatoes, well-shaped and smooth and as nearly the same size as possible.2. Remove pulp and seeds.3. Season inside with salt and pepper.4. Make a stuffing of minced pork, fennel root, pounded cloves of garlic and a little onion chopped fine.5. Thicken [...]

Vegetables

 - 1. Chop pork, shrimp and fat back very fine.2. Pund garlic and fennel root and add to the chopped meat.3. Grate the ears of green corn and pound carefully.4. Add the resulting paste to the chopped meat.5. Add 4 tbsp of coconut milk, salt, pepper, [...]

Vegetables

 - 1. Cut fresh tomatoes in thin slices and remove seeds.2. Salt and let stand for an hour.3. Dry them on a linen towel.4. Cut ginger and garlic in thin strips.5. Boil the juice of the green coconut with salt, vinegar and sugar and let cool.6. [...]

Vegetables

 - 1. Prepare and cook beans as for a salad.2. Shell the garlic, pound lightly and brown in hot fat.3. When it begins to brown add the pork cut in small pieces and brown.4. Add the lobster cut in small pieces.5. Add one teaspoosful of nguoc-mam, [...]

Vegetables

 - 1. Prepare the eggplant following the recipe ''Stuffed eggplant".2. Chop an onion or shallots and brown in hot fat.3. Soak small slices of toast in coconut milk.4. Boil the shrimp in salted water, clean and chop them fine.5. Mix shrimp, pulp of eggplant, [...]

Vegetables

 - 1. Pound garlic and cook in hot fat.2. When it begins to brown add pork cut in small pieces and brown.3. Peel and wash mushrooms.4. Add to meat and garlic in frying pan with bouillon or hot water.5. Add gnuoc-mam, salt and pepper, a beaten [...]

Vegetables