- 1. Blanch and shell soybeans (see Green Soybean with Clams recipe).2. Saute onion and soybeans in oil. Add1 cup stock and patis. Simmer for 5 mn.3. Add squash and salt. Cook for 8 mn.4. Add malunggay leaves annd the rest of the stock. Cook [...]

Philippine Council for Agriculture, Forestry and Natural Resources Research and Development, LANTICAN, Cecilia (ED)(1996), Great Flavor of Soybean, (Book Series No.155/1996), ISBN 971-20-0424-4, PCARRD-TAPI, Los Ba?os, Laguna

 - 1. For shelling beans , see recipe of Green Soybean with Clams.2. Place beans in a pan and add cold water. Bring to a boil until beans are almost done.3. Add corn kernels and cream, and cook for 5 to 10 mn.4. Season with salt [...]

Philippine Council for Agriculture, Forestry and Natural Resources Research and Development, LANTICAN, Cecilia (ED)(1996), Great Flavor of Soybean, (Book Series No.155/1996), ISBN 971-20-0424-4, PCARRD-TAPI, Los Ba?os, Laguna

 - 1. Saute garlic, onion, tomato and pork. Season with patis and add shrimp juice.2. Boil until pork is tender. Add shrimps and soybean. Simmer for 15 mn.3. Add ampalaya leaves. Cook until done.

Philippine Council for Agriculture, Forestry and Natural Resources Research and Development, LANTICAN, Cecilia (ED)(1996), Great Flavor of Soybean, (Book Series No.155/1996), ISBN 971-20-0424-4, PCARRD-TAPI, Los Ba?os, Laguna

 - 1. Fry pork in oil until brown. Set aside.2. Saute garlic, onion and tomato in oil. Add pork and simmer for 3 mn.3. Add tahure and water, then let it boil.4. Add soybean and cook for other 10 mn. Serve hot.

Philippine Council for Agriculture, Forestry and Natural Resources Research and Development, LANTICAN, Cecilia (ED)(1996), Great Flavor of Soybean, (Book Series No.155/1996), ISBN 971-20-0424-4, PCARRD-TAPI, Los Ba?os, Laguna

 - 1. Boil soybean in 2 cups water for 10 mn. Drain and set aside.2. Combine eggs, milk and salt, then beat together.3. Then fry the mixture, add soybean and the remaining ingredients.4. Fold at two opposite ends of cooked omelet. Serve hot.

Philippine Council for Agriculture, Forestry and Natural Resources Research and Development, LANTICAN, Cecilia (ED)(1996), Great Flavor of Soybean, (Book Series No.155/1996), ISBN 971-20-0424-4, PCARRD-TAPI, Los Ba?os, Laguna

 - 1. Toss all ingredient in a bowl except oil.2. Scoop 1 tbsp of the mixture and fry over medium fire. Serve with vinegar and spices as dip.

Philippine Council for Agriculture, Forestry and Natural Resources Research and Development, LANTICAN, Cecilia (ED)(1996), Great Flavor of Soybean, (Book Series No.155/1996), ISBN 971-20-0424-4, PCARRD-TAPI, Los Ba?os, Laguna

 - 1. Saute onion, shrimps, corn and soybean. Simmer for 3 mn.2. Add shrimp juice, salt and pepper. Cook for 5 mn.3. Add cornstarch and green pepper leaves. Cook for another 2 mn.

Philippine Council for Agriculture, Forestry and Natural Resources Research and Development, LANTICAN, Cecilia (ED)(1996), Great Flavor of Soybean, (Book Series No.155/1996), ISBN 971-20-0424-4, PCARRD-TAPI, Los Ba?os, Laguna

 - 1. Saute garlic, onion and pork. Season with patis.2. Add shrimp juice, shrimps and soybeans. Simmer for 10 mn.3. Add sotanghon and pepper. Cook until done.

Philippine Council for Agriculture, Forestry and Natural Resources Research and Development, LANTICAN, Cecilia (ED)(1996), Great Flavor of Soybean, (Book Series No.155/1996), ISBN 971-20-0424-4, PCARRD-TAPI, Los Ba?os, Laguna

 - 1. Saute garlic, onion and tomato in vegetable oil. While sauteing, add red and green pepper, bay leaf, pork, soybean and meat stock.2. Simmer till sauce is medium thick and beans are cooked. Season with salt and pepper.

Philippine Council for Agriculture, Forestry and Natural Resources Research and Development, LANTICAN, Cecilia (ED)(1996), Great Flavor of Soybean, (Book Series No.155/1996), ISBN 971-20-0424-4, PCARRD-TAPI, Los Ba?os, Laguna

 - 1. Put pork fat in a frying pan over low heat to extract oil. Set aside. Fry camote in fat extract. Set aside.2. Saute garlic and onion. Add shrimps, shrimp juice and pre-cooked pork. Season with patis. Simmer for 3 mn. and add soybean. Boil [...]

Philippine Council for Agriculture, Forestry and Natural Resources Research and Development, LANTICAN, Cecilia (ED)(1996), Great Flavor of Soybean, (Book Series No.155/1996), ISBN 971-20-0424-4, PCARRD-TAPI, Los Ba?os, Laguna