- 1. Preparer un sirop de sucre avec le sucre et l'eau.2. Eplucher les pamplemousses. Les couper en morceaux et enlever les pepins que l'on met de cote dans un petit sac en tissu.3. Cuire les morceaux de pamplemousse dans le sirop (avec le sachet de [...]

Martine Francois, Gret, Ministere de la cooperation, CTA, ACCT, 1993, Transformer les fruits tropicaux, Guide technique, Collection Le Point sur les technologies, ISBN: 2 - 86844 - 052 - 5

 - 1. Preheat a large, heavy frying pan at high temperature.2. Place one cup of catibia at the bottom of the pan and spread it 1 8-inch thick to make a round cake.3. Cook one side until it becomes dry and stiff, for about 6 to [...]

Dominican Cookbook

 - 1. With a sharp knife, scrape the thin brown peel of the yuca and discard.2. Grate the yuca into very small particles.3. Using your hands, squeeze and press the grated yuca to eliminate as much liquid and starch as possible.4. Wrap the yuca in a [...]

Dominican Cookbook

 - 1. Preheat the oven at 375 degreees F.2. In a large bowl, mix the corn-meal with the coconut milk and add 1 1/2 cups of milk.3. In a heavy skillet, cook this mixture at medium-high temperature, stirring constantly.4. Gradually add the rest of the milk, [...]

Dominican Cookbook

 - 1. Preheat oven at 375 degrees F.2. Sift together in a large bowl the corn-meal, corn starch, salt, sugar, and baking powder.3. In another bowl, mix eggs, coconut milk, and shortening. Gradually add the flour mixture to form a stiff dough. Let it stand for [...]

Dominican Cookbook

 - 1. In a large bowl, sift the flour, baking powder, 1 tbsp sugar, and salt.2. Using 2 knives, or a pastry blender, cut the margarine into the dry ingredients until the mixture resembles corn-meal.3. Stir in water, a little a time, until the dough is [...]

Dominican Cookbook

 - 1. Combine the potaoes, butter, eggs, and salt and let the mixture stand in the refrigerator for 1 hour.2. Slightly oil your hands and shape the cool mixture into 2-inch balls, stuffing the middle with 1/2 tbsp grated cheese.3. Roll the balls in the bread [...]

Dominican Cookbook

 - 1. Bring milk, salt, and sugar to a boil. Remove from the heat, set aside and let it cool to lukewarm.2. Pour the warm milk into the corn-meal stirring constantly to make a smooth mixture.3. Add the eggs, anise seeds, and melted butter. Mix well.4. [...]

Dominican Cookbook

 - 1. Peel and slice the plantains into 1-inch diagonal pieces.2. Mix the water with salt and soak the slices in refrigerator for at least 30 mn.3. Drain and pat dry with paper towels.4. Fry on both sides in 1-inch of medium-hot oil for 2 mn, [...]

Dominican Cookbook

 - 1. Peel the green plantain, and using a wide-slot grater, make long vertical movements to obtain long and very thin strips.2. Sprinkle the strips with salt3. Using your fingertips, press tightly about 1 tbsp of plantain strips in the center, so their ends remain loose [...]

Dominican Cookbook