- Productos frescos de verduras: Achiote, Ayote, Cebolla, Chayote, Frijolito Verde, Guisante, Jojoba, Macadamia, Nabo, Pejibaye, Pepino, Pimiento, Rábano, Remolacha, Repollo, Tomate, Zanahoria

 - There are many interacting steps involved in any postharvest system. Produce is often handled by many different people, transported and stored repeatedly between harvest and consumption. While particular practices and the sequence of operations will vary for each crop, there is a general series of [...]

8E (4th Edition)

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 - The purpose of this manual is to guide small-scale processors in the Ugandan fruits and vegetables sector to optimize their processing methods and implement quality assurance schemes and GHP (Good Hygienic Practices) and GMP (Good Manufacturing Practices) programmes thus building their technical capacity for improved [...]

 - This manual has been elaborated from a very practical point of view, to be used as a guide for the activities that FAO carries out in Latin America and the Caribbean, in this important area of rural development. It presents the direct experience acquired by [...]

 - A learning resource for small and micro entrepreneurs who bottle coconut water, as well as a training resource for extension workers and trainers. It documents good practice for the application of a “middle level” of technology for the cold preservation of coconut water.

 - This manual is intended to serve as a guide to farmers and processors of fruits and vegetables in rural areas

 - General guide covering egg production and marketing

 - Practical examples related to the harvesting, post-harvest handling and marketing of fresh produce for the market including quality and safety aspects and produce storage