- A growing awareness of the need for better farm structures has in recent years occurred in many developing countries. So far, farm buildings and structures have, in many countries, been built either, on a traditional basis without much improvement, or in an inadequate and often [...]

2. Ed.

 - This manual on the farming systems approach to technology development is based on the experiences of the authors over the last two decades. Much of the documentation of these experiences has occurred over the last five years with the production of three sets of documents [...]

M-61

 - The present technical manual answers the problems of fruits and vegetables preservation in countries where the socio-economic conditions required for the development of food processing are not satisfactory. In fact, the transfer of models of economic growth is not always possible: largescale industrial production requires considerable [...]

 - Three home-processing and preservation techniques Production diagram for the three preservation techniques

 - Trois techniques de transformation et de conservation artisanales Diagramme de production des trois techniques de conservation

 - This publication is a collection of the products and recipes developed by the above project. The recipes are primarily designed for use at the household level or as a basic product formula upon which to expand production at the small scale, industrial level. The processing [...]

 - The Round Table on the Development of Aromatics and Spices Handling, Processing, Packaging, Quality Control and Marketing in the CARICOM countries was organized by the FAO Regional Office for Latin America and the Caribbean, with the collaboration and cosponsorship of the Grenada Produce Chemist Laboratory [...]

 - Si l'on veut inciter les agriculteurs a produire davantage, il faut leur permettre de commercialiser leurs produils a des prix remunerateurs. Pour s'integrer au secteur commercial, la petite agriculture doit produire pour le marche au lieu de se contenter de vendre des excedents occasionnels. Il [...]

M-62

 - Para que aumente la produccion agricola, hay que prestar mas atencion a la necesidad de que los cultivadores puedan colocar sus productos en el mercado a precios remunerativos. La comercializacion en el sector de las peque?as explotaciones agricolas exige una produccion orientada hacia el mercado, [...]

2.Ed. M-62

 - Ce Guide a pour objet de presenter les notions fondamentales sur lesquelles reposent les couts de commercialisation des produits agricoles et les marges commerciales qui y sont liees. Il identifie les principaux types de couts de commercialisation, indique brievement comment les calculer et montre comment [...]