- 1. Boil the Kidney beans in water until tender.2. Heat the skillet and cook ground beef, TVP, onions and garlic for 10 mn or until brown.3. Stir in pepper, chili powder and salt. Add the cooked Kidney beans and tomato sauce into the meat mixture.4. [...]

Philippine Council for Agriculture, Forestry and Natural Resources Research and Development, LANTICAN, Cecilia (ED)(1996), Great Flavor of Soybean, (Book Series No.155/1996), ISBN 971-20-0424-4, PCARRD-TAPI, Los Ba?os, Laguna

 - 1. Combine the first 8 ingredients in a tall glass. Fill the glass with shaved ice.2. Pour milk over ice. Top with vanilla ice cream. Serve immediately

International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines

 - 1. Melt shortening. Beat eggs; add sugar, melted shortening, and coconut milk. Add cassava powder, buco strips, and 2 tbsp cheese; mix well.2. Line a greased mold or a pie pan with wax paper. Pour in mixture.3. Bake at 350 degrees F for 50-60 minutes. [...]

International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines

 - 1. Empty yoghurt into a large bowl and use empty carton as a measure.2. Combine all ingredients and mix well.3. Pour into a greased pan. Bake at 350 degrees F for 45 mn.

International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines

 - 1. Mix all ingredients.2. Pour in a greased pan. Bake in 350 degrees F oven for 30-45 minutes.

International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines

 - 1. Boil carrots and milk together; add pounded cardamom. Boil mixture till milk dries.2. Add 1/4 cup butter before it sticks to the bottom of the pan. Stir again on low heat for about 5 minutes. As soon as it gets dry, stir for 5 [...]

International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines

 - 1. Mix all ingredients and butter; make a dough by adding fresh milk.2. Form pingpong-size balls.3. Heat oil ( but do not boil); drop balls, a few a time; fry on a low heat until light brown. Remove and cool.4. Mix sugar and water to [...]

International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines

 - 1. Preheat oven at 350 degrees F. Mix flour, cocoa, and sugar. Add eggs. Stir in butter and vanilla. Beat well. Fold in nuts.2. Pour batter into a 9-inch square pan. Set in a 9- x 13-inch baking pan and add 1/4 inch water.3. Bake [...]

International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines

 - 1. Cut fresh cheese into small square pieces. Deep-fry cheese and dried nuts till light brown.2. Boil sugar in water till it dissolves. Add fried cheese, dried nuts, raisins, and cardamom.3. Boil till mixture is thick, but has a flowing consistency. Serve cold, but not [...]

International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines

 - 1. Cut bread into strips and arrange, buttered side up, in layers in an ovenproof dish.2. Sprinkle each layer with some currants and sugar.3. Heat milk, but do not allow it to boil.4. Whisk eggs lightly and pour warm milk onto them, stirring all the [...]

International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines