- 1. Pour 1 cup boiling water over raisins. Let stand 5 minutes and drain. Set aside.2. Preheat oven to 375 degrees F. Stir butter and sugar together and blend in rest of the ingredients.3. Add drained raisins. Line muffin cups with pastry. Do not prick [...]

International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines

 - 1. Cream butter and sugar. Add egg and beat well.2. Mix in mashed bananas; add sifted flour. Stir in the baking soda-milk mixture.3. Bake in a greased 8-inch cake tin for 1 hour at 375 degrees F.

International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines

 - 1. Beat egg, sugar, shortening, milk, and cheese.2. Add flour, cornmeal and baking powder.3. Pour into a greased pan and bake at 350 degrees F.

International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines

 - 1. Keeping some of egg and milk mixture for decorating, combine all ingredients and knead into a smooth paste.2. Butter an 8-inch-diameter pie pan. Press dough onto the pie pan.3. Brush top with leftover egg and milk mixture and form squares with back of knife.4. [...]

International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines

 - 1. Soak raisins and dried fruit in rum or tea for about 1 hour.2. In a big bowl cream butter and sugar. Add eggs, one at a time, mixing well after each addition.3. Sift together flour and baking powder, and add to creamed mixture.4. Sprinkle [...]

International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines

 - 1. Mix butter and sugar and blend in a blender. Add grated coconut and cassava.2. Beat eggs, then add to the batter with the remaining ingredients.3. Mix very well then pour mixture in a well-greased loaf pan. Bake at 300 degrees F for 1 hour.4. [...]

International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines

 - 1. Put all ingredients in a heavy sauce pan or double boiler. Heat slowly, stirring constantly until thickened.2. When cool, form balls about 3/4-inch in diameter and roll in chocolate sprinkles. Make 24 balls.

International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines

 - 1. Mix together dry ingredients except sugar. Cut in margarine and shortening.2. Beat eggs, add sugar and vanilla and beat again. Add mixture to dry ingredients. Mix as for pie crust and wrap tightly in wax paper.3. Put in a plastic bag and chill until [...]

International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines

 - 1. Peel and cut pineapple into small cubes. Peel and diced apple.2. Boil vinegar with sugar, salt, cinnamon, ground ginger, chilies, and garlic. Add pineapple, apple, and raisins.3. Boil slowly, stirring again and again till the fruits soften.4. Remove from fire and cool. Put [...]

International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines

 - 1. Grate coconut. Soak tamarind in some water and discard seed.2. Cut chilies into 4 pieces each. Heat a little oil. Toast chilies, curry leaves, and mustard seeds.3. Add grated coconut; toast till light brown. Grind the mixture with tamarind pulp and water, ginger, [...]

International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines