- 1. Soak the beans overnight in water. Drain and add 12 cups of water.2. Simmer slowly until the beans are almost tender, for about 1 1/2 hours. During this process, add more water if necessary. Remove 1 cup of beans and reserve.3. Saute the celery, [...]

Dominican Cookbook

 - 1. Rinse the rice twice in cold water. Drain.2. In a heavy skillet, heat the oil and the salt at high temperature and add the rice. Stir constantly for 3 mn.3. Add the water to the fried rice and mix well.4. Cook uncovered over high [...]

Dominican Cookbook

 - 1. Rince the rice twice in cold water. Drain.2. Saute the onion, garlic, green pepper, coriander, and mixed greens in the cooking oil. Add the salt and the chicken bouillon cube and stir until the cube dissolves.3. Add the rice and mix thoroughly.4. Add the [...]

Dominican Cookbook

 - 1. Soak the salt cod in cold water overnight. Drain. Soak a second time for at least 2 hours. Drain again. Soak a 3rd time for 1 hour, drain, and taste for saltiness. Repeat until the water is almost fresh. Drain and dice.2. Rinse the [...]

Dominican Cookbook

 - 1. At least six hours in advance, marinate the chicken pieces in the Worcestershire sauce, salt, wine, half garli, and oregano. Refrigerate.2. Rinse the rice twice in cold water. Drain.3. In a big saucepan, heat the cooking oil at high temperature and brown the chickens [...]

Dominican Cookbook

 - 1. Soak the beans overnight in enough water to cover. Drain.2. Place the beans in a large pot and boil them in 8 cups water until tender, for about 1 hour. Add more water if necessary until tenderness is reached. Drain again, set the beans [...]

Dominican Cookbook

 - 1. Couper les cedrats en 2, en gratter la partie exterieure. Les presser pour en faire sortir l'eau. Les mettre dans de l'eau froide durant 24 h en changeant 2 fois l'eau.2. Les presser encore pour en extraire le jus amer (la peau est amere [...]

Khawam, Rene R., (1970), La cuisine arabe, ISBN 2-226-01693-7, Paris

 - 1. Mettre les doses de cafe en poudre, puis le sucre, dans la cafetiere. Faire bouillir l'eau dans une petite casserole a part et la verser d'un seul coup dans la cafetiere (1/2 l).2. Mettre celle-ci sur le feu, remuer avec une petite cuillere. A [...]

Khawam, Rene R., (1970), La cuisine arabe, ISBN 2-226-01693-7, Paris

 - 1. Preheat oven 375 degrees F.2. Cook the potatoes in the slightly salted boiling water until they are tender. Drain thoroughly.3. Mash them while still hot until no lumps remain.4. Add the butter gradually alternating with the hot milk, and the eggs. Add the salt [...]

Dominican Cookbook

 - 1. Mettre l'eau a bouillir dans la theiere et dans la bouilloire.2. Mette le the dans la theiere, remuer celle-ci par un mouvement de rotation, vider cette premiere infusion en la jetant.3. Introduire alors dans la theiere la menthe et le sucre, la remplir [...]

Khawam, Rene R., (1970), La cuisine arabe, ISBN 2-226-01693-7, Paris