- 'The training guide is designed to serve as a learning and training resource for practitioners and trainers respectively, working on the post-harvest management of non-traditional tree fruit crops. The guide describes general post-harvest handling principles applicable to horticultural crops and documents good post-harvest handling practice for exotic fruit produced [...]

 - The Manual on Home-based Fruit and Vegetable Processing is composed of two books. This book is designed to complement Book One, "Principles of post-harvest handling, storage and processing of fruits and vegetables", by providing recipes and guidance that will enable you to put into practice [...]

 - When we eat food that we have grown or bought we are unwittingly consuming many substances other than the basic nutrients which we assume make up the food item. The same applies to the feed we provide for our domesticated animals. Many foreign substances are added [...]

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 - The grain produced by the farmer has a long journey to travel on its way to the consumer’s plate or the animal’s feed trough; it may be processed into value-added foods or feeds for consumption in urban or other areas that are remote from the site of [...]

 - L’Organisation des Nations Unies pour l’alimentation et l’agriculture (FAO), l’Organisation des Nations Unies pour le développement industriel (ONUDI) et le Fonds international de développement agricole, en collaboration avec le gouvernement indien, ont réuni des ministres et des fonctionnaires chargés de l’agriculture, du commerce et de l’industrie, des dirigeants de l’industrie alimentaire, des [...]

 - La Organización de las Naciones Unidas para la Agricultura y la Alimentación (FAO), la Organización de las Naciones Unidas para el Desarrollo Industrial (ONUDI) y el Fondo Internacional de Desarrollo Agrícola (FIDA), en colaboración con el gobierno de la India, reunieron a ministros y funcionarios [...]

 - While the profile of PHL has been raised for a number of commodities in SSA, this report focuses on grains, which still constitute the basis for food security for the majority of the population in the region and are a vital component in the livelihoods [...]

 - A guide for handling for cabbage, carrot, hot pepper, lettuce, sweet potato and tomato.

 - Handling fresh fruits and vegetables

 - Steps in preparing fresh produce for market. Sponsored by FAO and Extension Division of Ministry Of Agriculture, Lands, Forestry and Fisheries Botanical Gardens, St. George’s GRENADA