This Learning Brief documents the main lessons drawn from the country investment implemented in the Gaza Strip from 2018 to 2022 by FAO and its partners in the framework of the Global Network Against Food Crises Partnership Programme, funded by [...]

After more than five years of protracted conflict, Yemen continues to face an unprecedented humanitarian, social and economic crisis. Conflict, displacement and economic decline are placing immense pressure on essential basic services and the institutions that provide them. Humanitarian needs have sharply increased across [...]

Rift Valley fever (RVF) is a vector-borne disease that has severe impacts on livelihoods, national and international markets, and human health. RVF is currently limited to Africa and parts of the Near East; however, it is recognized to have the [...]

The latest issue of the FPMA (Food Price Monitoring and Analysis) Bulletin FAO/GIEWS monthly report has been released. The monthly FPMA Bulletin reports food price trends at world, regional and country level with a focus on countries where prices of one or more basic food commodity are [...]

In this bulletin:   Thirty-four plant and forest pests and diseases and animal and aquatic diseases were forecasted by FAO experts for the period October-December 2018. A total of 281 forecasts were conducted in 116 countries.  Food Chain Crisis (FCC) threats are expected to [...]