The latest eveidence clearly shows that levels of acute food insecurity are outpacing financing allocations, highlighting an unsustainable trend. Food aid accounts for the largest share of resources, which can only partially meet humanitarian needs. Agricultural and nutritional assistance are [...]

As applications of resilience have increased the associated measurement options have grown. An unintended consequence of such growth is that the proliferation of resilience measurement approaches hinders efforts to generate evidence that is conceptually consistent and empirically comparable. To address this problem, [...]

The FAO Science and Innovation Forum will focus on highlighting the centrality of Science, Technology and Innovation (STI) for agrifood systems transformation, and encourage a diversity of perspectives based on science and innovation, thereby facilitating rationalization and inclusiveness of debate. [...]

  At the Food and Agriculture Organization of the United Nations (FAO), the Food and Nutrition Division, has joined forces with KORE from the Office of Emergencies and Resilience, to document and share knowledge on country experiences in nutrition and resilience.  Food and Nutrition education [...]

A joint initiative between KORE and the Food and Nutrition Division from Food and Agriculture Organization of the United Nations (FAO), with the support of the European Union. The burden of malnutrition in all its forms remains a challenge. Healthy diets [...]