In 2017, almost 124 million people across 51 countries and territories faced Crisis levels of acute food insecurity or worse (IPC Phase 3 and above or equivalent) and required urgent humanitarian action. In 2016 the population in need of urgent [...]

The Impact of Disasters on Agriculture and Food Security 2015 showed that a staggering 22 percent of total damage and loss from natural disasters in developing countries was absorbed by the agriculture sector alone. Two years on, FAO continues the effort to bridge persisting knowledge gaps and [...]

The joint Microlinks and Agrilinks webinar explores how investing in resilience will result in reduced humanitarian assistance needs and avoided losses, comparing a range of investment and response scenarios in Kenya, Ethiopia, and Somalia.  When: Thursday 25 January 2018, 09:30 AM - 11:00 AM Time [...]

Harina Devi Khatri and her husband Bishnu are vegetable farmers with three children who live in Hirapur Doti district in Nepal. Thanks to the BRACED Anukulan project they are now linked to markets and services through their local Rural Collection [...]

The Food and Agriculture Organization of the United Nations (FAO) is conducting a comprehensive study across regions to assess the benefit from applying disaster risk reduction (DRR) good practices in agriculture. The study identify practices that help to reduce the [...]