In the current period (July to December 2020) out of the 66.6 million people analysed in the Democratic Republic of Congo, 21.8 million (33%) are facing high acute food insecurity, classified in IPC Phase 3 or 4 (Crisis or worse). [...]

This report is based on information valid at the time of its finalization in April 2020. Since then, many economic and social developments have taken place in the country. On 4 August 2020, a devastating explosion occurred in the Beirut [...]

The FAO/GIEWS Country Cereal Balance System (CCBS) is a database of annual supply and utilization balances for main cereals, covering all countries of the world. Since 1980, the FAO/GIEWS Team maintains and updates it continually. This statistical report contains a subset [...]

FAO assesses that globally 45 countries, including 34 in Africa, are in need of external assistance for food. The effects of the COVID-19 pandemic, particularly through the loss of income and jobs related to containment measures, have severely aggravated global [...]

On 15 September 2020, the Global Network Against Food Crises’s partners will hold a side-event on the margins of the 75th session of the United Nation General Assembly. The side-event will provide an opportunity to:  consider the latest evidence on the [...]