12 February 20194pm WIB/9am UTC One of the great human achievements over the last half century is that advances in food production have largely kept pace with demand on a global basis. Today, around 6 billion people are not hungry, up [...]

This report from the Karamoja Resilience Support Unit (KRSU) describes a participatory analysis of malnutrition in children and mothers in Karamoja, focusing on the seasonality of livelihoods and food availability, and on causes of malnutrition. A key aspect of the analysis was to assess [...]

The IGAD region covers an area of approximately 5.2 million km². It has a population of about 240 million people and is endowed with a considerable range of natural resources, providing huge potential for wealth and progress. Despite this great [...]

The Early Warning Early Action (EWEA) report on food security and agriculture is developed by the Food and Agriculture Organization of the United Nations (FAO). It provides a quarterly forward-looking analysis of major disaster risks to food security and agriculture, [...]

A workshop co-led by The Food and Agriculture Organization of the United Nations (FAO) with the Feinstein International Center (FIC) at Tufts University’s School of Nutrition Science and Policy Mind the Gap: Bridging the Research, Practice and Policy Divide to enhance livelihoods [...]