Understanding and tracking resilience is key to supporting households in dealing with disasters and climate extremes. Accurate and timely information can help development actors to know what kinds of resilience-building activities to support and who best to target. Yet, current ways [...]

In the Sudan the prices of the main staples, sorghum, millet and wheat increased significantly at the end of 2017, mainly driven by a sharp depreciation of the local currency and the Govenrnment's decision to remove the subsidies on wheat [...]

FAO estimates that globally 37 countries are in need of external assistance for food. Persisting conflicts continue to be a key driver of severe food insecurity, with weather shocks intensifying the fragile conditions in some countries. Production shortfalls due to unfavourable [...]

This document has been prepared within the framework of the Preparedness and Resilience Working Group (PRWG) of the global food Security Cluster (gFSC) as part of its commitment to “Improve awareness-raising and ‘language building’ to increase common understanding of preparedness and resilience”.  With the [...]

Severe dryness during the whole month of October in the main cereal-producing areas negatively impacted the establishment and development of “deyr” crops, expected to be harvested in January 2018. The dismal performance of the rainy season has exacerbated water and pasture [...]