22/03/2018
In 2017, almost 124 million people across 51 countries and territories faced Crisis levels of acute food insecurity or worse (IPC Phase 3 and above or equivalent) and required urgent humanitarian action. In 2016 the population in need of urgent [...]
Support for the widespread production, preservation and consumption of high nutrient value foods to strengthen resilience to food and income insecurity
19/03/2018
Uganda lies almost completely within the Nile Basin with irregular rainfall patterns: monomodal rainfall patterns (one rainy season) and bi-modal rainfall patterns (two rainy seasons). Its vulnerability to climate change, especially poor rainfall and long dry spells in the northern [...]
16/03/2018
The Food Security Cluster (FSC) Preparedness and Resilience Working Group (PRWG) launched a call for good practices on preparedness and resilience-building approaches and activities among its partners.
Concern Worldwide initiated the Community Resilience to Acute Malnutrition programme in Chad to build resilience among the [...]
22/02/2018
Research and webinar lead by Tufts University's Feinstein International Center and sponsored by USAID Center for Resilience.
Date: Thursday 22 February 2018
Time: 9.00-10.30 EST (UTC/GMT -5)
Despite global improvements in malnutrition and under-five mortality child Global Acute Malnutrition (GAM) continues to be an [...]
23/01/2018
1. WEBINARS.
This webinar series was organised with support from the European Union.
Sustaining Peace webinar I: The role of conflict-sensitive natural resource management approaches23 January 2018 - 14.00-15.30 CEST (UTC/GMT+1)
In 2016, 108 million people faced acute food insecurity, up from 80 million [...]